Cooking Steps

1. 

   Step1:Add 2 eggs to the pork stuffing. Beat vigorously all the time. Add soy sauce, salt, chicken essence and a small amount of sesame oil. Boil a pot of boiling water on the pot. After the water is boiled, put in the meatballs squeezed out by hand. Take out the cooked balls and put them on the plate for use.

2. 

   Step2:After you wash the Cordyceps, you will have blisters. The water will be used as the bottom of the soup.

3. 

   Step3:Fry two poached eggs. Put them at the bottom of the soup bowl. In order to avoid that the eggs are tasteless, give a small amount of salt when frying.

4. 

   Step4:Give oil to the pot. Stir fry the soaked Cordyceps flowers and pour them into the water to boil. At the same time, add the meatballs. Give a spoonful of cooking wine and salt when the soup is cooked. Put the meatballs around the fried eggs. Put the Cordyceps on the eggs. Finally, pour in the soup.