Chinese Food
Fish glue, Cordyceps, corn and beef soup ~ Hui people can drink it, too
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The best dry cosmetics in spring in the north are not worth a bowl of soup. If there's a Ma Ma who doesn't like pork at home, then use the beef.
Cooking ingredients
Cooking Steps
Step1:Cut beef into large pieces. Put into cold water and add 3 tbsp of wine. 2 pieces of ginger. Blanch. Skim off the froth. Take out the blanched beef and wash it with warm wate
Step2:Other food preparation -1. clean the Cordyceps flower. Soak it in water for 5 minutes and then remove it for standby. 2. cut sweet corn for standby. 3. soak the flower glue for standby. 4. cut ginger for standby. 3 pieces. 5. wash wolfberry. Soak it in cold water with a little salt for 5 minutes and remove it for standby
Step3:Put all prepared ingredients into a casserole. Add 1 liter of water. Boil over high heat. Turn to low heat and simmer for 1 hour. Then add medlar and salt. Turn off the fire. Turn on the drink.
Cooking tips:1. Beef can also be changed into keels. Black chicken. Chicken (whole chicken, half chicken and chicken leg). 2. The meat that is boiled well must be washed with warm water. Cold water will make the hot meat contract suddenly. 3. Salt should be added finally to avoid damaging nutrition. 4. The amount of ingredients can be increased or decreased at will according to the number of people eating. 5. Those who don't like the taste of ginger can also have skills without cooking.
