Chinese Food
Fish flavored Pleurotus eryngii
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The smell of fish is standard. It's naturally black fungus and carrot. Today I made this one with Cordyceps instead of carrot. It's greatly increased. It's also appetizing in color.
Cooking ingredients
Cooking Steps
Step1:Soak the Cordyceps in warm water for 10 minutes. Soak the black fungus and cut it into shred
Step2:Apricot and abalone mushrooms are washed and cut into thin shred
Step3:Chopped garlic, peeled ginger and Pixian bean paste are put into a small bowl, which is the hot pot ingredients
Step4:Vinegar, soy sauce, sugar and a little water to make sauc
Step5:Hot oil from the pot. Stir fry the ingredients into the pot to produce fragrant red oi
Step6:Add in mushrooms and stir fry until 5 rip
Step7:Stir fry the fungus and Cordyceps flowers evenl
Step8:Add sauce and stir fry until all ingredients are broke
Step9:Season with a little salt. Sprinkle with scallion. Stir well
Step10:Finished produc
Cooking tips:There are skills in making delicious dishes.
