Chinese Food
Stewed soup with conch and flower
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There was an old man at home who had finished the operation not long ago, so he did his best to stew the whole soup. Flowers, snails, Cordyceps and Astragalus are all good things. Check Baidu for its efficacy. The soup is very sweet. It's not fishy. You can try it.
Cooking ingredients
Cooking Steps
Step1:Soak flower and snail meat in cold water for one nigh
Step2:Soak Astragalus before stewing the next day (do other procedures at the same time
Step3:Pork wate
Step4:Wash the soaked snails (because they are sticky after soaking). Cut into small pieces with the flowe
Step5:Cordyceps flower can be washed with water to remove impuritie
Step6:Put all the ingredients of flower, snail, pork, Cordyceps flower, Astragalus and ginger into the stew and fill it with water, then pour it into other pots and boil it. Remove the froth and then return to stew.
Step7:Put the stewed insects on the shelf. Add boiling water to the specified water level.
Step8:The time is 3 hours. During this period, the fire will turn down 30 minutes later.
Step9:After stewing, add salt according to your taste.
Cooking tips:1. If the soup is not fishy, put more ginger. 2. All kinds of ingredients can be increased or decreased according to personal preference. 3. No matter soup or stew, salt should be added later to avoid damaging the nutrition and taste of the ingredients. There are skills in making delicious dishes.
