Chinese Food
All Recipes
A delicious beauty dish
How is it? Just look at my soap and you'll drool. OK. I'll admit it. It's to steal yidiha. I went to my good friend's mother-in-law's house to play the soft and sticky pig's hoof with Q. I was completely conquered. In fact, the taste buds like m... ...
[condensed milk, pigtail and toast] the deep feeling of the black faced Baogong
What happened to the oven? It's hot temper. -
Healthy pig heart soup (Radix Pseudostellariae, jujube and wolfberry)
A friend who is restless, sleepless, dreamy, tired and frightened may drink it.
Braised grouper
Grouper has high protein content and low fat content. In addition to the amino acids necessary for human metabolism, it is also rich in a variety of inorganic salts, iron, calcium, phosphorus and various vitamins.
Pork liver mixed with Sichuan
Although Hangzhou belongs to the south, people in Hangzhou like noodles very much. So in Hangzhou, there are noodle shops everywhere in the streets and alleys. Maybe many people know that the famous thing in Hangzhou is pianerchuan. It's also me... ...
Pickled elbow
The delicacy sauce soup must be collected through many delicious foods. Blanch the fat and fat rich pig elbows with boiling water and put them into the old sauce soup to cook until they are soft, rotten and boneless. The surface of the sebum is ... ...
Boiled duck blood
Duck blood has the effect of nourishing blood and detoxifying. Duck blood is flat, nutritious and can cure anemia. It is one of the best foods to protect liver and replenish blood. In our country, people also like to use the blood tofu made of d... ...
One touch skin jelly
It's really a job that needs patience. Slow down on a small fire. It's just a few hours. This time, it's made by soymilk machine. It's really easy. One click down. Wait for the finished product.
Stewed pig heart with dried scallops
[efficacy] invigorate Qi, calm nerves, replenish blood and nourish blood.
To youth: making canvas shoes with glutinous rice
When is the best day for you? Who is the best for you. The time is gone. I understand the time. -- to youth
Frozen meat skin: the first choice for moisturizing and beautifying in autumn
After the national day, sooner or later, it's a little chilly. The skin has also entered the state of autumn. It's starting to get dry. We should not only apply moisturizer for maintenance, but also dietotherapy. The delicious meat jelly is rich... ...
Marinated pig liver
I used to eat the marinated pig liver brought by my colleagues from Qingdao. The taste is very good. I think it's a little light. It's edible during the weight-loss period of DUKAN. So I started to take this as a snack. I can sell it from two ca... ...
