Chinese Food
All Recipes
Stir fried pork liver with preserved vegetable
I like to eat fried pork liver with blood skin vegetables since I was a child. At that time, I was in the countryside. Only when I killed pigs in the new year can I have a delicious meal. Now I think it's happy. I really like the taste.
Vegetable, mushroom, tripe and lung soup
Mom's specialty
Crystal shrimp dumpling
What kind of stuffing do you like for dumplings? Three fresh, fennel, leek eggs, lamb carrots, seafood? When do you eat it? Frozen to, new year's Eve to eat, the fifth day of the first five, head Fu, beginning of winter? Ha ha. We Chinese. How m... ...
Boiled lard
Since family day, I have been infatuated with Chinese pastry. Of course, lard is essential. I boil a pot of white lard cream. It's flawless. The elderly at home also like to put some lard in the cooking and spray the fried dishes with fragrance.
Absolutely natural and no added self-made meat floss bread machine version meat floss
I heard from a friend. I fried pork floss in a household wok and my hands were cramped. So I didn't dare to try. Recently, it's very popular to make meat floss by bread machine. I also itch. A good toaster doesn't make bread. It makes meat floss... ...
The automatic cooking pot method of pork elbow stewed in red wine
Thanks for chef's red wine elbow in twelve Feng flavors. I don't know how many audiences are attracted by it. Do you feel eager after watching it. Today, chef Ni of our cooking laboratory has developed a simple method to teach you to taste sharp... ...
Pork bone and white gourd soup
Pig bone and white gourd soup pig bone contains not only protein, fat and vitamin, but also a lot of calcium phosphate and bone collagen. Children often drink bone soup. It can timely supplement bone collagen and other substances necessary for h... ...
Trial use of Liren electric hot pot
Some time ago, I was lucky to get the Liren hotpot sent by douguo.com. Thank you very much douguo.com and Liren. It's a very simple home cooked dish. It's double flower stewed pig ear. Even Xiaobai is easy to succeed. This time, I use sesame oil... ...
