Cooking Steps

1. 

   Step1:Mix water and oil skin material, knead into smooth dough, cover with wet cloth, wake up for half an hour.

2. 

   Step2:Wake up and be in good shape.

3. 

   Step3:Mix the pastry material, mix with chopsticks and wrap it evenly with plastic wrap. Refrigerate for half an hour.

4. 

   Step4:The pig fat is finely cut into diced meat, then chopped; half of the pig meat is added with chopped chives and salt, and then mixed with appropriate amount of meat floss. The other half of the pig meat is mixed with sugar to make sweet stuffing.

5. 

   Step5:Xingfa good pastry and pastry dough are divided into 12 parts.

6. 

   Step6:A small dough of water and oil skin and a small dough of oil and pastry skin. Pinch tightly. Close up and roll it into a tongu

7. 

   Step7:Fold it in half.

8. 

   Step8:Roll up and down.

9. 

   Step9:On the board.

10. 

    Step10:Gently press flat, slightly roll thin and roll into a round crust.

11. 

    Step11:Put a proper amount of stuffing on the bag. Don't wrap too much to avoid breaking the skin. Wrap it like a bun. Squeeze it tightly. Close it down. Press it slightly. Roll it gently into a tongue shape. This is salty pie.

12. 

    Step12:In the same way, wrap the sweet pie and roll it into a circle to show the difference.

13. 

    Step13:Put the cake embryo into the baking tray. Brush with sugar water. Brush several times more. Sprinkle with a thick layer of sesame. Press lightly with your hand. Make the sesame stick firmly.

14. 

    Step14:Preheat the oven 150 degrees in advance. Put in the cake embryo. The middle layer for 20 minutes. Until the surface is golden.

15. 

    Step15:Finished drawings.