Chinese Food
Steamed egg with minced meat and tofu
(71417 views)
Welcome to follow my wechat wxyyunsh and communicate with me
Cooking ingredients
Cooking Steps
Step1:Diced tofu. Bow
Step2:Break up the eggs. Add a little salt. Add 1 times the cold boiled water of the egg liquid. Mix well. Pour into the tofu. Filter through the filter.
Step3:Cover with plastic wrap, boil with water, cover, steam for 10 minutes, turn off the heat and keep it cool for a while.
Step4:Start the oil pan, stir fry the minced meat, add wine, soy sauce, less water, sugar and boil for a while
Step5:Pour it on the steamed egg tofu and sprinkle with Scallio
Cooking tips:The egg liquid must be added with cold boiled water. The egg liquid needs to be filtered. In this way, the steamed egg liquid will not have bubbles and it has skills to cook delicious dishes.
