Cooking Steps

1. 

   Step1:The famous stinky tofu. Please buy tofu from an open-ended workshop. That is, a tofu workshop that sells tofu while making it. In this way, people can be assured of the health and safety issues. Especially the special smell products like stinky tofu must be purchased in places you can trust. Hygiene is the first consideration. And because it sells fast, tofu doesn't go sour. Even if it's stinky tofu, it can't have sour taste except stinky tofu.

2. 

   Step2:Wash the tofu and cut it into diamond shaped pieces.

3. 

   Step3:The owner of tofu says that she only needs to wash down the tofu. But aunt LAN is afraid of stinking. She blanches it in the boiling water to remove some flavor

4. 

   Step4:I'll wash it with cold water when it's done, so it doesn't stink much - I admit I'm a fake stink fan. Now you can make it at ease.

5. 

   Step5:Ingredients - please go to the pickle shop that you often visit to buy the stewed fat intestines. It's no problem to eat them for many years, and they taste good. You can rest assured. But this kind of food is not good. Minced peppers are made by yourself. Pickled ginger is also made by yourself. If not, many brands have introduced minced peppers. Just use the ones you often use. Then. Wash and cut the coriander. Wash and cut the shallot into scallion

6. 

   Step6:Heat the wok on the fire. Pour 2 tbsp oil into the wok and stir fry the chopped peppers and pickled ginger over low heat

7. 

   Step7:Boil with water

8. 

   Step8:Put the casserole on the stove and put half of the fat Intestines on the bottom of the pot

9. 

   Step9:The other half will stay in the bowl and use it later

10. 

    Step10:Pour the boiled soup of chopped peppers into a casserole to boil

11. 

    Step11:Put Zhuo's bean curd into the pot slowly until the bean curd tastes good - boil it in high heat. Low heat. Minced peppers are salty; pickled ginger is salty; the owner's wife specially told her that the tofu in her house is salty - so, the salt taste is enough. Just add some white pepper.

12. 

    Step12:Finally, put the remaining fat Intestines on the tofu, and then add a little bit of Benedictine. Sprinkle with cilantro and scallion. Add a little monosodium glutamate to make it fresh

13. 

    Step13:Heat the wok on the fire. Pour 3 tbsp of oil into the hot pepper sauce. Remove the pepper. Pour the oil on the tofu and serve.