Cooking Steps

1. 

   Step1:Soak peanuts, glutinous rice, peeled mung beans, shrimps and mushrooms in advance. Drain and soak glutinous rice for at least 6 hours. Make it fully absorb water and easy to steam soft glutinous ric

2. 

   Step2:Scald the shrimps with boiling water. Then they can be picked up

3. 

   Step3:Pickled mushroom to dic

4. 

   Step4:Pig large intestine pick up fat and oil. Knead it repeatedly with flour and salt inside and outside until it is clean without peculiar smell

5. 

   Step5:Put it in boiling water and scald it. Take it out and wash it for use

6. 

   Step6:Pour 1 teaspoon cooking oil into the hot pot, stir fry garlic and onion powde

7. 

   Step7:Add mushrooms and shrimps and stir fry. Add peanuts, glutinous rice and peeled mung beans and stir fr

8. 

   Step8:Pour in 2 tbsp of soy sauce, 1 tbsp of oyster sauce and 1 / 2 tbsp of sugar to taste. Add 1 tbsp of red pastry and stir well. Turn off the heat for standby

9. 

   Step9:Tie one end of the large intestine with a rope. Pour glutinous rice stuffing into the large intestine with a funnel / spoon. Stir with chopsticks to drain the rice to the bottom

10. 

    Step10:Tie the other end with a rope. Press the glutinous rice evenly by han

11. 

    Step11:Brush the glutinous rice with a little soy sauce and color i

12. 

    Step12:Use toothpick to drill several holes evenly on glutinous rice sausage to help exhaus

13. 

    Step13:Steam the glutinous rice sausage with boiling water for 3540 minutes. After leaving the pot, dip it in the water of scallion and ginger or sweet pepper to eat