Hot and sour sausage

fat intestines:500g ginger:moderate amount green garlic:3 cooking wine:70ml salt:moderate amount chop pepper:moderate amount https://cp1.douguo.com/upload/caiku/e/d/f/yuan_edcd1a0e7acc6ae8b1212ee4be34550f.jpeg

Hot and sour sausage

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Hot and sour sausage

I learned this from a friend in Jiangxi. I think it's better than my own. Share it with you.

Cooking Steps

  1. Step1:Ingredients read

  2. Step2:Put fat intestines and cooking wine in the po

  3. Step3:When you stir fry to this extent, you can put ginger if you like oil and soup

  4. Step4:Because I don't like too much oil. I've poured out the extra oil soup. That's what it looks like

  5. Step5:Stir fried with ginge

  6. Step6:Stir fried with chopped pepper

  7. Step7:Finally, put salt and green garlic into the pot. This is the finished product. It's not bad to buy a picture.

Cooking tips:There are skills in making delicious dishes.

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