Common hairy blood

duck blood:box agaric:several scallion, ginger and garlic:moderate amount pepper:one hot pot bottom material:one fat intestines:100g chicken feet:five Flammulina velutipes:300g bean sprouts:200g sausage:one fresh bamboo shoots:one beancurd:two https://cp1.douguo.com/upload/caiku/2/f/2/yuan_2f7c021339e99f8b27eb961cd1fdc9c2.jpeg

Common hairy blood

(101743 views)
Common hairy blood

Cooking alone A kind of Take pictures, so there are some steps to take pictures. It's very important to take pictures of the hot pot ingredients. I use Laopai

Cooking Steps

  1. Step1:Stir fried pot botto

  2. Step2:Ingredient

  3. Step3:Don't rush to take photo

  4. Step4:Finished produc

  5. Step5:Finished produc

  6. Step6:In the hot pot, put oil in half a package, stir fry the bottom material to make it fragrant (chicken feet, fresh bamboo shoots, duck blood are all watered in advance), put down the bean sprouts, stir fry them and put them in three bowls of water, chicken feet are also put in together, so that they will taste better. Add salt and delicious fresh water according to their own taste, boil them, put duck blood, bamboo shoots, fat intestines and other ingredients into the pot, and then cook for five minutes

Cooking tips:When you start cooking, you can put the garlic and spicy eggplant on it and pour it down with hot oil. Finally, you can put some parsley on it to make it delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Common hairy blood

Chinese food recipes

Common hairy blood recipes

You may also like

Reviews


Add Review