Cooking Steps

1. 

   Step1:Flour and salt scrubbin

2. 

   Step2:Add ginger, onion and cooking wine to boil for 1 hour after washin

3. 

   Step3:Take it out and wash it, cut it.

4. 

   Step4:Stir fried ginger, garlic, dried onion, spicy and dried chil

5. 

   Step5:Stir fry intestines with cooking wine for 1 minut

6. 

   Step6:Stir fry the pickles and carrots.

7. 

   Step7:Turn the sauce into sauce and stir fry for several times to collect the sauce.

8. 

   Step8:Finished products on the plat