Chinese Food
Braised pork intestines with garlic
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At noon, I invited my family for dinner. Chef Yang only went out to buy vegetables at 1:00 p.m. at 6:00 p.m., a rich family dinner was already hot on the table. I have to admire my efficient and high-quality craftsmanship. Fan Shao has a good time tonight. An exception is to allow her mother to have a few drinks. There is an edict. Don't hurry to drink one. After dinner, a group of parents who think they have high intelligence can't find our director Jiang twice. It's so joyful that everyone's servants look back. [happy] in tonight's dishes, many of them are familiar. I won't introduce them one by one. One of them is braised fat intestines with garlic. My friends are enthusiastic. I must write it out. It's better to be obedient than respectful. Then briefly describe the production process.
Cooking ingredients
Cooking Steps
Step1:Pig large intestine to remove oil and other impurities. The inner layer should also be turned over and washed. After the first round of cleaning, add high alcohol, salt, vinegar, dry starch and oil to knead repeatedly. The purpose of this step is to remove the smell of pig large intestine. It is also effective to remove the suspended substance on the surface of large intestine. Knead almost. Wash the large intestine repeatedly with hot water. Drain.
Step2:Prepare all kinds of seasonings. Slice ginger and cut garlic into large grains.
Step3:Boil the water in the pot. Wash the pig large intestine after boiling. Add dried orange peel, dried pepper, prickly ash and a small amount of ginger. Cook for ten minutes in high heat.
Step4:Scoop up the cooked large intestine and cut into small pieces when it's a little cold. The cutting method is random. I used a slightly oblique knife to cut the pig large intestine.
Step5:Put more oil in the wok. When the oil is 60% hot, stir fry ginger and garlic. Garlic must be enough to embody the essence of burning fat intestines with garlic.
Step6:Then I stir fry the pig intestines. At this stage, I found that the pot was a little small. I changed a large fry pot. [snickering
Step7:Stir fry the pork large intestine with water until it's dry, and then fry the anise, grass fruit, Sannai, fennel, cinnamon and pepper for a while. Add oyster sauce, raw soy sauce and a small amount of old soy sauce for seasoning.
Step8:Add a little more water. Add cooking wine, icing sugar, orange peel and white pepper. Cover and simmer for about 40 minutes. If you want the pig intestines to be soft and rotten faster, you can mix a little vinegar. This method can be used for all kinds of stewed dishes.
Step9:In the later stage of stewing, uncover the lid and twist away some large spice impurities.
Step10:Wait until the fat intestines are soft and glutinous. Collect the juice and put it on a plate. Sprinkle the fragrant vegetable foam. The atmosphere of burning the fat intestines with garlic is unstoppable.
Cooking tips:There are skills in making delicious dishes.
