Chinese Food
Smooth fat intestines
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A lot of people talk about fat intestines. I feel that pig's large intestine (i.e. fat intestine) is very unclean. It's dirty and ugly, especially those who have dealt with it. I agree with that. But fat intestines actually have many functions. - it has the functions of moistening dryness, tonifying deficiency, relieving thirst and hemostasis. It can be used for the treatment of weakness and thirst, anorectism, hemorrhoids, hematochezia, constipation and other diseases. In fact, as long as the method of cleaning the fat intestines is proper, the fat intestines made by oneself are far cleaner than those on the market. Before treatment, they have a great taste. But the fat intestines after cooking also have a great taste. It's just the fragrance. The fragrance will kill you... O(∩_ O hahaha~
Cooking ingredients
Cooking Steps
Step1:Green pepper, sweet pepper to the bottom of the seed. Wash. Cut into the same size bloc
Step2:After the pickles are washed, squeeze out the water and dice; the size of the pickles in the picture is relatively large
Step3:Processed fat intestines. Cut into small segments
Step4:In a small bowl, stir in some soy sauce, vinegar, salt, a small amount of starch and sesame oil. Stir well. Wash the onion, ginger and garlic, and cut them to the end
Step5:Put the pot on the fire. After heating, pour in some vegetable oil
Step6:After the vegetable oil is heated, turn down the heat. Stir fry the shallots, ginger and garlic in the pot
Step7:Add sauerkraut and stir fry to make it fragrant
Step8:Put in the fat intestines. Stir fry with high heat
Step9:Put in green pepper and sweet pepper. Stir well for 12 minutes
Step10:Pour in the fourth step juice. Stir quickly
Step11:Add some chicken essence
Step12:Turn off the heat, stir evenly, and leave the pot.
Cooking tips:1. The proportion of seasoning is matched according to one's own preference; there are skills in making delicious dishes.
