Chinese Food
Rice in pig soup
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If you have a bad appetite, don't want to eat greasy food, and don't want to swallow dry rice, then this dish may be suitable.
Cooking ingredients
Cooking Steps
Step1:In fact, ingredients are not absolute. For example, you can use other vegetables such as lettuce to replace wolfberry leaves. Pig offal is a general term. It can be pig liver, pig heart, pig sausage, etc. The purpose of straw mushroom ingredients is to make the soup more delicious and neutralize the taste of vegetables. Take my ingredients as an example.
Step2:Pick out the wolfberry leaves, wash them and drain them; wash the straw mushrooms and cut the soil in half; remove the stasis from the pig liver and slice them; slice the ginger first and then cut it into young silk; peel and crush the dried onion
Step3:Add some ginger and chicken powder to the pot. Bring to a boil.
Step4:Put a little oil in the water. Pour in straw mushroom. Stir with chopsticks and cover.
Step5:After the water is boiled, put in a few drops of oil. Stir with chopsticks, then put in wolfberry leaves. Stir with chopsticks, then put in pig liver. Stir with chopsticks, too. Put in salt and dried onion. Drop a few drops of old soy sauce.
Step6:Fill the pot with dishes. Fill the rice with bowls. You can add some other ingredients to the rice (I'm adding a kind of ingredients brought back from Japan).
Cooking tips:Before you put vegetables in the water, you should drop a few drops of oil. Keep the color of vegetables attractive. The old style is only for toning. It can also be seasoned with other mushrooms. This kind of dish should not have too many ingredients, or it will not be appetizing. Such a simple and time-saving soup and rice. I'm sure it will have a big appetite. The cost is eight yuan. It's far away from gutter oil. There are skills in making delicious dishes.
