Chinese Food
The most addictive Sichuan dish -- the hot pork liver
(71346 views)
Cooking ingredients
Cooking Steps
Step1:Cut pork liver into thin slices. Mix with 10 g starch, soy sauce and cooking wine and marinate for 10 minutes. Mix 5 g starch, salt, sugar and broth and mix well to make sauce for later use.
Step2:Cut and wash the onion into fine threads; remove the seeds of red pepper and cut into fine threads; cut the ginger into fine threads; peel and wash the garlic and cut into garlic slices; remove the seeds and cut into fine threads.
Step3:Heat the wok. Put in the oil. Put in the pork liver and stir fry it to change color.
Step4:Put in the pickled red pepper, ginger and garlic slices and stir fry them to make the fragrance.
Step5:Add in the onion and stir well.
Step6:Pour in the sauce. Stir well and serve.
Step7:Kcxaxm9ksfza8ag & AD & U type = 10 & amp; sys & u id = 1 & amp; backurl=http-//product.dangdang.com/23581739.htm
Cooking tips:Ordinary people I don't tell him -1, pig liver is easy to be old material. So when fry, pay attention to the heat. To fry quickly in a big fire, you can make tender pig liver. 2. The flavor of this dish belongs to fish flavor. The use of pickled red pepper is the key. Eating pig liver clearly has the functions of nourishing the liver, eyesight, blood and so on. It is rich in iron, vitamin A, vitamin B2, etc. it has the functions of supplementing blood and improving the hemopoietic function of anemia patients; vitamin A has the functions of protecting eyes, maintaining normal vision, improving eye fatigue and dryness; vitamin B2 can supplement the important coenzyme of the body and complete the detoxification of some toxic ingredients. There are skills in making delicious dishes.
