Cooking Steps

1. 

   Step1:Soak the pig liver in water for half an hour, then take it out. Cut off the white gluten. Cut it into even thin slices. Try to be thinner.

2. 

   Step2:Add a spoonful of salt (twice the amount of stir fry), a little sugar, 2 spoonfuls of cooking wine, 2 spoonfuls of starch, 3 pieces of ginger and 1 clove of garlic to the cut pork liver.

3. 

   Step3:Mix well. Marinate for 15 minute

4. 

   Step4:Prepare a pot of water to boil. It needs more water. It's not like pork liver. Put in the pickled pig liver. As long as the pig liver turns pink, immediately remove and wash it. *The blanching time here must be short. Put in pig liver and turn it on. Don't wait for the water to boil. Don't wait for the liver to turn white. It will grow ol

5. 

   Step5:Prepare half an onion. Quarter green pepper. Quarter red pepper. Cut into small pieces. Put the oil in the pot. When the oil is heated to 70%, put in the remaining ginger slices and garlic cloves, onion and 2 dried peppers. Stir fry to taste.

6. 

   Step6:Then add green pepper and red pepper. Stir fry until it's broken.

7. 

   Step7:Pour in the drained pork liver. Add a spoon of raw soy sauce, a few drops of old soy sauce, a little oyster sauce, a little sugar and a little cooking wine. * the sauce can be adjusted ahead of time. When you stir fry, you don't need to rush around.

8. 

   Step8:Add in the green garlic. Stir well. Pour in a little water starch. Turn off the heat. *Stir fry quickly. Otherwise, it's easy to fr

9. 

   Step9:Delicious fried pork liver is finished.