Cooking Steps

1. 

   Step1:Slice pork liver and add a spoonful of cooking wine and a little egg white. Marinate for 5 minute

2. 

   Step2:The scallion is sliced with tender leaves and thick fles

3. 

   Step3:Put the pickled pork liver into boiling water and blanch it. Drain the cooked pork liver and put it into the plate. Put mashed garlic and shredded onion on it. Drizzle with thin salt, soy sauce, sesame oil, very deliciou

4. 

   Step4:Put some oil in a clean small pot and add ginger slices. When the ginger slices are slightly discolored, the oil temperature is almost the same

5. 

   Step5:Pour hot oil on step 3

6. 

   Step6:Done. This method can also be used to pour oil on pig tongu