Chinese Food
Stir fried pork liver
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Liver is rich in iron and phosphorus. It is an indispensable raw material for hematopoiesis. Pig liver is rich in protein, lecithin and trace elements. It is conducive to the intellectual and physical development of children. Pig liver can effectively prevent the symptoms of anemia. It is very suitable for people who lose more blood. In short, baby food. Fairy food is very suitable
Cooking ingredients
Cooking Steps
Step1:Soak the whole pig liver in water for one hour to remove the toxin and then wash it. Slice it for standby. Slice ginger and garlic for standby. Slice onion for standby (about 3cm
Step2:Add in the flour, cooking wine and salt and mix well.
Step3:Then add a small amount of vegetable oil and grasp it again.
Step4:Add vegetable oil to the pot and heat it. Cut the dried peppers into sections for use
Step5:When the oil is heated to 50% of the heat, it's basically when you put your hands on the pot to feel slight heat. Stir fried hot peppe
Step6:Stir fry pepper until golden brow
Step7:Take it up. Add chopped peppers and stir fry it in the pot
Step8:Stir fried ginger slice
Step9:Stir fry ginger and garlic for two or three time
Step10:Stir fry pork liver slices quickl
Step11:Stir fry until the surface is slightly discolored. Add salt, tomato and scallion and stir fry for several times to prepare the pot.
Step12:Sprinkle a little salt on the fried pepper before. A little more will be very salty
Step13:Sprinkle the fried hot pepper on the surface of pig live
Step14:Ready for dinne
Cooking tips:There are many advantages of pig liver, but you must soak it in clear water for an hour before frying it. It is good for breaking down some toxins in pig liver. There are skills in making delicious dishes.
