Chinese Food
Tip of liver
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Liuganjian has the effect of nourishing blood and brightening eyes. It's a famous Cantonese dish.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Clean the surface of pig liver and cut into thin slices of willow leaves.
Step3:Soak the water for half an hour. Change the water several times in the middle of the process. Pour out the blood.
Step4:Control dry water. Mix with soy sauce, sugar, pepper, starch, cooking wine and sesame oil.
Step5:For more than 20 minutes.
Step6:Remove the prickly and red peppers and remove the tendons. Cut into triangular pieces. Cut ginger and garlic. Cut scallion into small pieces.
Step7:Take a little oil from the pot, slide the vegetable block, and take it out.
Step8:Pour in a little oil. Let's slide the pig's liver quickly. The discoloration will be taken out.
Step9:Stir fried garlic and ginger.
Step10:The pork liver will be quickly spread. Add vegetable blocks and salt to taste. Before starting the pot, pour a little vinegar and a few drops of sesame oil into it and wrap it evenly.
Step11:It's tender and delicious.
Step12:Finished product.
Cooking tips:1. The pig liver should be soaked with clear water to remove the purified blood water. 2、 Stir fry quickly to make sure the finished product is tender and smooth. There are skills in making delicious dishes.
