Chinese Food
Stir fried pork liver
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The most unforgettable thing in that love years is the taste of canned pig liver (because it was inconvenient to eat meat. At that time, only canned pig liver was available) Let's study the slippery and fragrant liver.
Cooking ingredients
Cooking Steps
Step1:After the fresh pig liver is cut, marinate it with cooking wine starch for 10 minutes.
Step2:Spare liver tip
Step3:Stir fry the ingredients into the liver tip.
Step4:Seasoning with chicken essence is the end of work.
Cooking tips:There are skills in making delicious dishes.
