Chinese Food
Mushroom chicken liver vegetable congee
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In the early stage of pregnancy, eating fried vegetables will be very greasy, but it can't keep up with the nutrition. So I thought of making porridge out of the favorite and nutritious ingredients. After all, the salty food doesn't stimulate the pregnant vomiting. The first time I tried to do it. It was good. I had two nights. I didn't feel bad after eating.
Cooking ingredients
Cooking Steps
Step1:Cook big rice porridge. It's sticky when boile
Step2:Put in the diced mushrooms.
Step3:Marinate the chicken liver with a little wine to remove the fishy smell. Then fry it a little.
Step4:Pour the fried chicken liver into the congee and continue to cook.
Step5:When the porridge is almost cooked, put in the cut vegetables.
Step6:Add a little salt for seasoning. If you prefer pepper, put pepper for seasoning.
Cooking tips:Chicken liver with iron is very good for pregnant women. There are skills in making delicious dishes.
