Chinese Food
Braised chicken liver
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Liver is good for nourishing blood. But there is a lot of fat.
Cooking ingredients
Cooking Steps
Step1:Soak chicken liver in water for 2 hours. Change water several times mor
Step2:Copy the water. I'm using cold wate
Step3:Put the chicken liver into the pot. Put the seasoning in place. The water should exceed the chicken liver
Step4:Medium fire for 10 minutes. Low fire for 10 minutes.
Step5:It's better to stay in the soup all night.
Cooking tips:There are skills in making delicious dishes.
