Pan fried liver

pig liver:200g ginger:1 small block sweet potato starch (corn starch):moderate amount oil:moderate amount raw:moderate amount cooking wine:moderate amount sugar:moderate amount cauliflower:half carrot:half onion:half https://cp1.douguo.com/upload/caiku/e/3/2/yuan_e33b5a16c4cd42e6c8d2bf290f11e7e2.jpeg

Pan fried liver

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Pan fried liver

Cooking Steps

  1. Step1:Pig liver slices soaked in wate

  2. Step2:Cut the foo

  3. Step3:Hot pot and cold oi

  4. Step4:Gentle fire, warm and oily pork live

  5. Step5:Stir fry the vegetables with the oil in the pot. Add salt, wine and make them stuffy

  6. Step6:Finally, stir fry the pork liver. Pour in the cooking wine and raw soy sauce to add color

  7. Step7:Add a little sugar and stir fry for a while before cookin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pan fried liver

Chinese food recipes

Pan fried liver recipes

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