Chinese Food
Pork liver noodles
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Blood tonic home cooking
Cooking ingredients
Cooking Steps
Step1:Pig liver and lean meat must be bought on the same da
Step2:Pork liver slice
Step3:Cut the lean mea
Step4:Hot pot, cold oil, oil unloadin
Step5:After the oil is hot, stir fry the pork liver and lean meat for a while. It won't take long. The pork liver will taste old after stir fry for too long. Add a bowl of water, ginger and garlic. I'm eating alone. When the water boils, pour in the vegetables and noodles. Come out of the pot and add the soy sauce. A few drops of oyster sauce and salt. You can eat it.
Step6:Forget to pat the turned over noodles. It looks like pork liver is dry. In fact, stir it for a few times. It's delicious
Cooking tips:There is another way. Pour the oil into the water. Add the pork liver to the boiling water and blanch it. That is, there is no need to stir fry. The pork liver made by this method is more tender. My mother uses this method to make pork liver soup. However, we should pay attention to the skill of splashing the oil to make dishes delicious.
