Chinese Food
Chicken liver paste, cheese and pepper pasta
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Ciao。 hello everyone. I'm Ricky. I've shown you the spaghetti of chicken stew and the advantages of chicken liver. I've tried and tasted it for my friends. Because of the ingredients, I only used chicken liver. In fact, I should mix chicken heart and chicken liver 1-2. In fact, there is a kind of spaghetti of chicken liver in Italy. It's just spaghetti made of chicken liver mud. It's called parent-child rice, It's a little like the Japanese parent-child well, which is often made for children. This dish seems to be well-known. Today, I'd like to learn how to make this Tuscan style chicken liver mashed cheese and pepper spaghetti.
Cooking ingredients
Cooking Steps
Step1:Now prepare the materials. The chicken liver materials can be made for 5 people, and the spaghetti is the amount of each person's shar
Step2:First wash the salted capers with water, chop the onions and slice the garli
Step3:Chicken liver cut into small piece
Step4:Add olive oil, stir fry chopped onion, garlic slices, capers, sage, stir fry transparen
Step5:Stir fry chicken liver to change colo
Step6:When the chicken liver is discolored and ripe, put in anchovies and sugar and continue to stir fry evenl
Step7:Finally pour in white wine, turn to low heat and cook for about 10 minute
Step8:At this time, we'll cook pasta, boiled water and salt, and cook it according to the time specified
Step9:Beat egg yolk, lemon peel, cheese, mix well, set asid
Step10:When the chicken liver sauce is almost dried, it will be O
Step11:Put in the blender, a little salt and more pepper to tast
Step12:Finally, it's just like this paste
Step13:After the noodles are cooked, take them out and put them into the pasta cheese sauce, stir them evenly, then put in 1 tablespoon of boiled water and stir them, sprinkle with black pepper and salt to taste (no salt if it's salty enough
Step14:At last, it looks like this. There will be egg and cheese sauce on the surface. Then you can serve.
Step15:Tuscan chicken liver paste, cheese and pepper pasta. Please enjoy.
Cooking tips:You can use Padano or Parmesan for cheese. I suggest using Padano. The flavor of chicken liver puree is better. It can be kept in the fridge for three or four days. When you want to eat it, you can heat it in the pot with a little water or high soup and heat it on a small fire. You have skills to make delicious dishes.
