Chinese Food
Pig liver with black pepper
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Why is it called the pig liver that I can accept? Because I really don't like pig liver. I didn't like it when I was a child. No matter how tender the pig liver is, I just pinch two chopsticks and force myself to swallow them. I will never stretch chopsticks again. But pig liver is the best material for iron supplement. When there is a baby at home, I always have to give him some liver food from time to time. Chicken liver, duck liver, and pig liver. Every time, the baby can only eat a little. The rest can't be thrown away. So, I made the pig liver with black pepper sauce. Unexpectedly, after adding the black pepper sauce, the pig liver can be swallowed. Maybe it's because the thick taste of the black pepper sauce covers the original taste of the pig liver. So it tastes much better~
Cooking ingredients
Cooking Steps
Step1:Clean all the ingredients. Slice the pork liver into thin slices (or ask the store to slice it as thin as possible). Add a few drops of white vinegar into the water and soak for 15 minutes. Wash repeatedly with flowing water until there is no blood foam (this step can make the toxin of the pig liver completely exude. Eat at ease). Mix in raw powder, salt, chicken essence, cooking wine and white pepper and marinate for 10 minute
Step2:Slicing of other materials; boiling with oil in a pot
Step3:After the oil in the pot is heated, put in the marinated pig liver and stir fry until the color changes, then turn off the heat and cook it, and then fish out
Step4:Heat the bottom oil in the pot. Saute the garlic and carrot slices. Put in the asparagus slices, dried tofu and scallion shreds in turn. Stir in salt, chicken essence, a little sugar, Meiji fresh soy sauce, cooking wine, stir fry a little. Finally put in pig liver. Stir in 1 tablespoon black pepper sauce and mix well.
Cooking tips:After slicing pig liver, add a few drops of white vinegar to the water and soak for 15 minutes. Wash it repeatedly with flowing water until there is no blood foam. This step can make the toxin of pig liver exude completely. There are skills for eating and cooking at ease.
