Chinese Food
Pig liver soup
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In addition to frying and steaming, pig liver is also a very good choice for making soup. Once my friend made this for me. I can't forget it once I eat it. The pork liver is delicate and tender in the soup. The nutrition is all kept in the soup. It's so fresh and unreasonable. Now, I often treat others with this soup. What I bring is not only delicious, but also health and care.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Slice the pig liver. Soak some blood in clear water. Rinse it for use.
Step3:Put water in the pot and boil it. Add ginger.
Step4:Put the pork liver in the pot until it changes color.
Step5:Mix in the yellow wine to remove the smell. Add salt, chicken essence and white pepper to taste. The addition of Jiale chicken essence not only makes the soup taste more natural, but also lays the foundation of delicious taste.
Step6:Sprinkle in shallots and cilantro.
Step7:Done.
Cooking tips:1. Pig liver is a kind of food with very high iron content, and it is also very easy to absorb. It is called blood tonic . Because pig liver is very easy to cook, it doesn't need to cook for a long time and master the heat to get a smooth and tender taste. 2. Add Jiale chicken essence to pig liver soup. It can improve the freshness. Add it before leaving the pot to make the soup more fresh and sweet. The taste is simple and low-key, rich and full. There are skills in making delicious dishes.
