Cooking Steps

1. 

   Step1:1. Slice the fresh pig liver (put the pig liver in the empty bowl) A kind of Stir in cooking wine and starch, mix well and put it aside for a while, or add a little pepper (to improve taste and remove fishiness). 2. Wash lettuce leaves and cut them into two pieces (spinach leaves are also OK). 3. Spare onion, ginger and garlic (sections, slices and slices). 4. Boil water in the pot. Pour into pig liver with boiling water A kind of Stir fried scallion and ginger A kind of salt A kind of Turn the chicken essence to medium heat, put in the leaves and cook for a few minutes. The soup is not old, not fishy and tastes goo