Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials for us

2. 

   Step2:Minced pork liver, water chestnut, carrot, agaric, celery and mushroo

3. 

   Step3:Put the pot on the fire; add some vegetable oil. When the oil is heated to 70% heat, add the chopped green onion, ginger and garlic, stir fry until fragrant. Add the minced pork liver, water chestnut and carrot, stir fry until cooked. Then add the minced agaric, celery, mushroom, corn, soy sauce, sugar, chicken essence, salt, pepper and some water to boil

4. 

   Step4:Thicken with wet starch. Drizzle with sesame oil and dis