Chinese Food
Pork liver with sauce
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Cooking ingredients
Cooking Steps
Step1:Raw pig live
Step2:Remove tendon head and fasci
Step3:Soak in cold water for two hour
Step4:Accessories ready for us
Step5:Put the soaked pig liver in cold water and boil i
Step6:After about ten minutes, use chopsticks to gently press. There is no blood to ooze out.
Step7:Two spoons of sweet sauc
Step8:Add cooking win
Step9:Sal
Step10:Add tofu and mix wel
Step11:Boil in cold water and pour in the mixed sauc
Step12:Add accessorie
Step13:Put the cooked pork liver into the po
Step14:Turn off the heat after cooking for half an hou
Step15:After turning off the fire, put the soup and pig liver into another container to soak and cool. It will taste overnight.
Step16:Sliced pork liver with sauce can be served.
Step17:Finished product drawin
Step18:Another finished product drawin
Cooking tips:Pork liver is not easy to taste. So you can put more salt. Soak it for a while. Don't worry about salt. Don't be greedy for bittern. Just seasoning it if necessary. Otherwise, the flavor of seasoning will cover the taste of food. Xuanbing will seize the Lord. There are skills in making delicious dishes.
