Cooking Steps

1. 

   Step1:The pork liver is soaked in water for about 20 minutes, the blood is removed and then sliced. It must be thin. Cut all kinds of side dishe

2. 

   Step2:Marinate evenly for about 20 minute

3. 

   Step3:Seasoning read

4. 

   Step4:Boil the water in the pot and blanch the liver for about a few seconds. If you see the color change, immediately take out the water and pour it out. In the pot, pour the oil into the onion, ginger, garlic and stir it up

5. 

   Step5:Add the side dishes, stir fry them, pour them into the liver, stir fry them, pour in the sauce, pour in the water, stir fry the starch, and leave the pot