Cooking Steps

1. 

   Step1:Spread ginger and scallion on the bottom of the casserole first to prevent the chicken skin from sticking to the bottom when stewing. Clean the chicken and put it into the casserole. Add cold water to the pot. I also put two dates into it. Simmer for an hour and a half. At this time, soak the Boletus in cold water.

2. 

   Step2:When the casserole is boiling for an hour and a half, add the Boletus which is easy to wash. Continue to stew for half an hour. Then choose whether to put salt according to your taste.

3. 

   Step3:Chicken soup is rich and tender.

4. 

   Step4:Simple and deliciou