Chinese Food
Yanggan Decoction
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Cooking ingredients
Cooking Steps
Step1:8
Step2:Put it in the fresh-keeping box. Brew it with hot boiled water (the rice wine water for use after delivery) and cover it for 8 hours.
Step3:Steam it in a steamer. After boiling, steam it in a low heat for 1 hour. (you can add steamer and job's tears to the electric rice cooker to steam at the same time. Save time
Cooking tips:1. Take out the jujube, peel and core it. It can be eaten at any time of the day; if you want to buy the seedless jujube, it is best. 2. Soup is used as tea. It's consumed several times a day. 3. Add brown sugar according to personal requirements. Note-1. The daily volume is 300ml. 2. People born naturally also need to drink Yanggan Decoction to protect the liver and help the liver detoxify and quench thirst. 3. Some people will temporarily decide to have a caesarean section. In order to deal with this situation, both natural and caesarean sections should start drinking Yanggan Decoction one week before YCQ. Note - the preparation of Yanggan decoction is rather complicated. You can use ziyuetang Yanggan Decoction package. One bag per time, 23 times a day. Ziyuetang Yanggan Decoction uses compound formula. That is, in addition to jujube, it also contains. Wolfberry, licorice, nourishing Yin, nourishing liver and detoxifying. The effect is better. There are skills in making delicious dishes.
