Cooking Steps

1. 

   Step1:Remove the seeds of Capsicum. Wash and shred. Sliced onion and ginger.

2. 

   Step2:Add water to boil in the pot. Add sake.

3. 

   Step3:Clean and slice the gizzard and liver. Blanch in a boiling pot until it is broken. Remove and drain.

4. 

   Step4:Another pot. When the oil temperature rises, add onion, ginger and pepper. Stir fry to taste.

5. 

   Step5:Add the gizzard and liver. Stir fry for several times, then put sake, soy sauce, sugar and salt. Stir evenly, and then out of the pot.

6. 

   Step6:Loading.

7. 

   Step7:Both wine and food.