Chinese Food
Congee with chicken liver and vegetables
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Fresh porridge. It's necessary for breakfast.
Cooking ingredients
Cooking Steps
Step1:Chop the fresh chicken liver. Add a little salt. Mix ginger and sesame oil.
Step2:Cook glutinous rice into porridge firs
Step3:Put in chicken liver and cook for a few minutes.
Step4:Then cut up the agaric and put it into the bottom of the porridge. Boil it for a few minutes. Add some salt.
Cooking tips:There are skills in making delicious dishes.
