Cooking Steps

1. 

   Step1:First, soak the ingredients in chicken liver for 1-2 hours - add some cooking wine and white vinegar to soak them. Remove the taste of chicken neck - add some cooking wine to soak the chicken feet - cut off the nails and soak them ⚠️ -Change water frequently during the perio

2. 

   Step2:Put the ingredients in the cold water. Add some ginger slices and cooking wine to boil the water to remove the fishiness (because the ingredients are bought too much this time. The pot at home is too small, so the water is boiled twice

3. 

   Step3:Prepare the pork stew with scallion, garlic, ginger, star anise and peppe

4. 

   Step4:Pour some oil into the pot. Stir in some white sugar on a small fire (when the oil is cold) and fry it with a shovel to make it sugar color (this picture shows the original white sugar pouring

5. 

   Step5:Stir fry the sugar color and then pour in the ingredients. Put in a little garlic first. Stir fry the onion and ginger to make it fragrant. Pour in a little soy sauce and soy sauce to taste it (because the ingredients are too much, so it's marinated twice

6. 

   Step6:Stir fry evenly, then pour in the water that has been smeared with the ingredients. Put the remaining prepared stew of scallion, ginger, garlic, chili, star anise and Chinese prickly ash into the pot. Pour in the soy sauce and oyster sauce for seasoning. Stew over medium heat (you can taste the saltiness and adjust it properly in the middle). Stew for 40-50 minutes, then turn to high heat to collect the sauce

7. 

   Step7:The first pot of stewed chicken is out of the pot. It's fragrant.

8. 

   Step8:The second pot of stewed chicken feet and liver is out of the pot. (this pot of soy sauce is a little too much. It's a little black.) both pots are my mother's favorite ❤️