Chinese Food
Tip of liver
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Cooking ingredients
Cooking Steps
Step1:1 slice pork liver and blanch it with boiling water. Don't blanch it for a long time. The taste will be bad. 2 cut the green and red peppers into half pieces for use. 3 heat the oil in the pot, add the onion, ginger, garlic and stir fry. 4 add the green and red peppers and stir fry. Put the salt monosodium glutamate according to your taste. In this way, the fragrant liver tip will be read
Cooking tips:There are skills in making delicious dishes.
