Chinese Food
Chicken liver congee for baby
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My daughter was a little short of iron in the physical examination at eight months. The doctor suggested taking more liver. I was worried that she couldn't digest. It was almost nine months. I decided to try.
Cooking ingredients
Cooking Steps
Step1:The liver of an old hen is now killed. Soak it in salt water for half an hour. Clean it.
Step2:Steam the chicken liver for 15 minutes. Shave off the veins like tendons with your hands. I shaved them out at the top of the picture
Step3:The chicken liver is a little dry. Add a little pumpkin porridge and stir together to make a paste.
Step4:Because it's the first addition, I only gave half to my daughter. No diarrhea on the first da
Cooking tips:There are skills in making delicious dishes.
