Cooking Steps

1. 

   Step1:I bought the cut pig liver. Wash it. Marinate it with starch, cooking wine and sal

2. 

   Step2:Garnish (garlic, carrot, onion) with blanched water. Green pepper (green pepper is easier to soften without blanching). Onion, ginger and garlic with sliced wate

3. 

   Step3:Put more oil in the bottom of the pot. Stir fry the pork liver in the pan with scallion, ginger and garlic. Fry it quickly first. (it's not delicious when it's old, so hurry up). Stir it up for later use

4. 

   Step4:Cut the spare side dishes and stir fry them. Put the pork liver. Put in the oil consumption, soy sauce and chicken powder. (the time of stir fry is not too long, because they are all cooked) out of the pot