Cooking Steps

1. 

   Step1:Material shreddin

2. 

   Step2:Pork liver choppe

3. 

   Step3:Cut the pepper and marinate it for a while

4. 

   Step4:I forgot to record the steps - 1. Put more oil in the oil. Fry the cinnamon and pepper when the oil is cold. 2. When the oil is hot, add ginger and stir fry. Add pork liver and dried pepper and stir fry quickly. 3. The pork liver is a little discolored. Add a small spoon of white wine. Immediately stir fry the sharp peppers and add one. (the pork liver is easy to be cooked, do not stir hard. The sharp peppers are cooked, and the pork liver is also cooked.) add the garlic leaves. Turn off the heat and get out of the po