Chinese Food
Marinated pig liver
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Cooking ingredients
Cooking Steps
Step1:Boil the brine directly. Put the pork liver in and cook it. Time is up to you. Cook more if you want to taste. I cooked it for less than half an hour.
Step2:After turning off the fire. Soak in brine. When it's cold, it can be sliced. Then pour the red oil on it. Sprinkle the shallots. You can eat it.
Cooking tips:There are skills in making delicious dishes.
