Conch noodles with chicken liver and eggplant sauce.

chicken liver:8 conch noodles:8 tomato:8 onion:8 carrot:8 pepper:8 https://cp1.douguo.com/upload/caiku/5/7/8/yuan_57e5e34d05ee5fc99b7bcd993017f528.jpg

Conch noodles with chicken liver and eggplant sauce.

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Conch noodles with chicken liver and eggplant sauce.

Chicken liver, as a supplementary food, is especially good for iron supplement. It's hard for some babies to accept its taste. We will have a good taste when we stir fry it.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Lemon deodorizatio

  3. Step3:Soak in cold water in advance and cook.

  4. Step4:Dice the peppers. Press out the carrots with a mold for use.

  5. Step5:The tomato cross blade is boiled and scalded.

  6. Step6:Diced spar

  7. Step7:Let's stir fry the green onion. Put the tomatoes and the peppers to make the sauce.

  8. Step8:Boiled conch noodles.

  9. Step9:Stir fried chicken live

  10. Step10:Put some salt baby soy sauce to taste.

  11. Step11:Sprinkle with Shanghai moss powder.

Cooking tips:This time I'll use tomatoes to make complementary food with chicken liver. Vitamin C in tomato is beneficial to the absorption of iron. Although the heated tomato vitamin C will be reduced. But after heating, the content of lycopene and other antioxidants will increase. It can improve immunity. Generally speaking, there are skills in making nutritious and delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Conch noodles with chicken liver and eggplant sauce.

Chinese food recipes

Conch noodles with chicken liver and eggplant sauce. recipes

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