Cooking Steps

1. 

   Step1:The first step is to pick cabbage, wash it and drain i

2. 

   Step2:The second step is to slice chicken liver after supercooled to no blood wate

3. 

   Step3:The third step is to put starch in a clean bowl, add a drop of water, mix well, add chicken liver, yellow wine, deodorize, add some salt, mix well, and start to marinate. Take the chicken liver and marinate it in a small pot.

4. 

   Step4:When the water is boiled, break the cabbage into several pieces by hand and put them in the pot for a few minutes. Then put them in the pot and put them in the pickled chicken liver. After putting them in, you need to use clean chopsticks to disperse the chicken liver in the soup. When you see the chicken liver is ripe, you can turn off the fire and put some salt to taste. When the salt is dissolved, mix it with chopsticks and finally put it on the table