Chinese Food
Stir fried chicken liver with spring chives
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School begins. The little guy comes home from school to do his homework. In order to protect his eyes, he can fry chicken liver and marinated chicken liver for the little guy when he has time. Because chicken liver is rich in vitamin A, it can maintain normal growth and reproductive function, protect eyes, maintain normal vision, and prevent dry eyes and fatigue. My family has been dealing with cooked or marinated liver without knife cutting. Because it is easy to wear the fresh and tender mouth of liver. It is more delicious to break by hand.
Cooking ingredients
Cooking Steps
Step1:Buy chicken liver and wash it at home. Tear off the fascia and oil on the surface. Soak it in water for half an hour.
Step2:Boil the water, add two spoons of cooking wine, lower the chicken liver, boil and skim the foam.
Step3:Cook for 5 to 7 minutes, then remove.
Step4:Drain. Let it cool.
Step5:Break it into small pieces by hand.
Step6:Clean the leeks. Cut them.
Step7:Prepare onion, ginger, garlic, green pepper and red pepper.
Step8:Prepare the onions.
Step9:Prepare the sauce ~ in a small bowl, add a spoonful of cooking wine, two spoonfuls of soy sauce, a little salt, a little sugar, and a spoonful of pepper. Stir well. Set aside.
Step10:In the oil pan, add ginger, scallion and garlic.
Step11:Pour in the chicken liver and stir fry for a while.
Step12:Pour in the sauce. Stir well. Let the chicken liver absorb the sauce.
Step13:Onion.
Step14:Stir fry green pepper and red pepper.
Step15:Stir fry with leek.
Step16:When the leeks are cooked, they can be served.
Step17:Protect your eyes. Start with your children.
Cooking tips:There are skills in making delicious dishes.
