Chinese Food
Stewed salted chicken with boletus
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I bought two salted chickens in Taobao before. I ate one by steaming directly and thought it tasted very common. There is one left. I want to cook it with Boletus and chili. I didn't expect it was delicious. I want to share it with you immediately.
Cooking ingredients
Cooking Steps
Step1:The dried Boletus is soaked in warm water and the sediment is removed.
Step2:Salty chicken itself is very salty. It needs to be soaked in warm water for 1 hour in advance. (the salty chicken I bought isn't very salty, so I didn't soak my hair) cut the salty chicken into small pieces. Cut the scallion into sections. Cut the garlic into four pieces.
Step3:Hot pot of cold oil. Put in rattan pepper and dry pepper. Stir fry at low oil temperature to give the fragrance.
Step4:Add scallion and garlic. Burst the fragrance.
Step5:Put in the salted chicken. Stir fry for 23 minutes.
Step6:Add a spoonful of cooking wine to the side of the pot. Stir fry for a few times. Add the fresh water that has not salted chicken. Boil. Bring to a boil. Add some white pepper. Add the lid and turn to low heat for 10 minutes.
Step7:After 10 minutes, add in the Boletus which has been soaked and bring to a boil. Turn to low heat after boiling. Add the lid and cook for 20 minutes.
Step8:After 20 minutes, remove the lid, open the fire and collect the juice. 5 minutes.
Step9:It looks delicious. It's really delicious.
Cooking tips:1. The salted chicken I bought is marinated and then air dried. About 12 Jin. 2. If the Boletus is dry, wash it carefully to avoid sand. 3. Try the salt on the bottom of the soup before adding the Boletus. If it's right, you don't need to add salt alone. There are skills in making delicious dishes.
