Cooking Steps

1. 

   Step1:Clean pig liver. Remove impurities such as mucous membran

2. 

   Step2:Add cold water to the pot. Put in pork liver, ginger slices, scallion and some cooking wine and boil for two minutes. Remove pork liver and clean it

3. 

   Step3:In another pot, add star anise, fragrant leaves, cinnamon, grass nuts, ginger slices, soy sauce and salt. Bring to a boil. Add the boiled pork liver. Simmer for about 15 minute

4. 

   Step4:After the time, chopsticks can be inserted into pig liver without blood and water. Turn off the fir

5. 

   Step5:Keep in the pot and let it cool naturally. Slice when eatin