Cooking Steps

1. 

   Step1:Wash the carrots. Slice them and mold them. Then boil the pot and blanch i

2. 

   Step2:Remove the fascia from the chicken liver. Wash it and blanch it with clear water. Change water and add ginger to remove fishiness. Boil the water and add chicken live

3. 

   Step3:The cooked chicken liver is dried and diced for use. The size can be adjusted appropriately according to the teething condition of the baby

4. 

   Step4:Put olive oil in the pot. Heat the oil and put chicken liver and carrot in turn

5. 

   Step5:Add in the low sodium black sesame salt of sanbaoma, stir fry evenly, and then the pot will come out

6. 

   Step6:The finished product is out of the pot

7. 

   Step7:With a bowl of porridge. The baby has a delicious meal.