For Beibei to have delicious chicken liver, pig dad went to the farm to get 10 chickens.
Step1:Authentic native chicken liver. Raised by my own farm. In the next month, some chickens will eat 10 chicken
Step2:Boil the boiled water with ginger. Boil the chicken liver to make it smell fishy
Step3:Take it out. Pick out the tendons. Cut into small grain
Step4:After the oven is preheated. 200 ℃ 20 minutes. Turn over halfwa
Step5:Let the dried chicken liver coo
Step6:Powder in the machin
Step7:Cool dow
Step8:Finished produc
Step9:Refrigerate. Eat as soon as possibl
Cooking tips:This is my own local chicken. The smell is not so heavy. So it's better to go to the smell of ginger. If it's bought outside, it's better to marinate it with lemon. There are skills in making delicious dishes.